Palm Oil Growth And Sustainability - 1323 Words

Palm Oil Growth in Peru Slows as Land Suitability and Sustainability Take Top Priority Palm is a tree crop suited to cultivation in climatic conditions similar to those of the tropical rainforest. From 1999 to 2009, global production more than doubled. Thirty years ago, palm oil accounted for less than 2 percent but now accounts for 37 percent of vegetable oil consumption worldwide, and palm has displaced soy as the world’s most important vegetable oil. Palm oil is used as a biofuel, for cooking, and in a wide range of other items, including food products, cosmetics, soaps and detergents. Malaysia and Indonesia produce 85 percent of the world’s palm oil. Expansion in these two countries is expected to diminish by 2022, however, as land suitable for additional palm oil production dwindles. As an alternative, developers are looking to other regions for expansion, including Latin America. Estimates suggest that Peru has the second-largest area potentially suitable for increased oil palm production within this region. Area Expansion In 2003, the Peruvian government announced that the production of biofuels, including palm oil, would be a priority. Before 2006, palm expansion in Peru was slow and occurred mainly on already-cleared land (mostly pastures and secondary-growth forests, as opposed to old-growth forests.) Between 2006 and 2010, however, area doubled, and about 70 percent of all new palm plantations during this time were established by old growth clearing.Show MoreRelatedDeforestation And The Global Issue Of Deforestation934 Words   |  4 PagesNeeds- Human needs can be illustrated by question 2 as the Physical, environmental and social causes of deforestation are predominantly created by human needs. In turn these causes hinder sustainability. 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